Discovering Foods Class Syllabus

  • Discovering Foods

    Class Syllabus

     

    Unit 1 Basic Culinary Skills

    -Food and kitchen safety

    -Identify small equipment (utensils) and there function

    -Identify cooking and baking equipment and there function

    -Define culinary terms

    -Measuring equipment and techniques

    -Identify abbreviations and equivalents

     

    Unit 2 Microwave Cooking

    -Identify and explain the parts of the microwave

    -Understand the cooking techniques used in microwave cooking

    -Use microwave cooking techniques by preparing various recipes

     

    Unit 3 Vegetables

    -Identify categories of vegetables

    -Explain the nutritional value of vegetables

    -Learn what to look for when purchasing vegetables

    -Learn proper storage techniques for fresh and cooked vegetables

    -Demonstrate how to prepare various vegetables recipes

     

    Unit 4 Fruits

    -Identify categories of fruits

    -Explain the nutritional value of fruit

    -Learn what to look for when purchasing fruits

    -Learn proper storage techniques for fresh and cooked fruits

    -Demonstrate how to prepare various fruit recipes

     

    Unit 5 Dairy Foods

    -Identify different dairy products

    -Explain the nutritional value of dairy foods

    -Learn what to look for when purchasing dairy products

    -Learn proper storage techniques

    -Taste test a variety of cheeses

    -Prepare recipes using various dairy products

     

    Unit 6 Eggs

    -Identify various was eggs are used in cooking

    -Explain the important nutritional value of eggs

    -Demonstrate how to correctly prepare eggs using various cooking techniques

    -Demonstrate how to use eggs in various recipes

     

    Unit 6 Quick Breads

    -Identify different quick bread products

    -Explain the nutritional value of quick breads

    - Identify the three types of batters used in quick breads

    -Analyze the importance of whole grains vs. refined grains

    -Learn proper storage techniques of quick breads

    -Prepare various quick breads

Last Modified on February 13, 2018